The Nose Knows! Organic tastes and smells better!
This of course was no surprise to me–but for the newbies out there–here are more reasons to go organic!
From Prevention magazine July 2006.
Your nose has evolved to recognize beneficial chemicals in garlic, onions, ginger, tomatoes, strawberries, and other fruits and veggies, says University of Florida researchers. But modern crops grow so fast, they don’ absorb aromatic nutrients from soil to create them from sunlight. Protein, Calcium, vitamin C, riboflavin, and phosphorous levels are down as much as 38% over the past 50 years, says experts at the University of Texas at Austin. For nutritious foods tat also satisfy your senses choose organic.